Here is a picture of one delicious lasagne Clive whipped up for dinner. He has used, lean beef mince, gluten free pasta sheets, purée tomato adding his own herbs of basil, chilli and oregano, spanish onions softened with garlic, organic mixed beans, béchamel sauce made with oat milk. It was his first lasagne he ever made and absolutely aced it. I have also discovered he is the master at cooking salmon.

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